Glossary
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
- Adsorption
-
Accumulation of substances at the surface of solid bodies (adsorbents) through molecular bonding forces
- Albumine
-
Protein making up the bulk of blood plasma. It serves as transport protein for a variety of small molecules such as bilirubin.
- Alcoholic Fermentation
-
Conversion of fructose into alcohol (ethanol) and carbon dioxide.
- Amino acids
-
Subunits of proteins. There are 20 different types.
- Antibodies
-
Specialised proteins that are produced by the lymphocytes. Detect penetrating micro-organisms, viruses or foreign proteins.
- Aroma enzymes
-
ß-glycosidically active enzymes for releasing grape type-specific terpenes
- Aroma yeasts
-
Yeasts that tend to form higher alcohols and ester compounds during alcoholic fermentation
