In order to meet the specific requirement profile of dried pure yeasts and lactic acid bacteria, knowledge of the synergy factors such as nutrient composition, residual trub content, clarifying level and oxygen requirement of the medium to be fermented is very important. The correct timing of the application and the choice of product guarantee optimum alcoholic and malolactic fermentation.

No.	Product	TI*	MSDS*
64404	SIHAFERM Plus
66006	OptiRED
93440	SIHA BACTIFERM
96080	LALVIN GO-FERM
96090	OPTI-WHITE

 

* TI: Technical Information / * MSDS: Material Safety Data Sheet