Lactic acid bacteria - previously know as Leuconostoc oenos, in today's technical jargon called Oenococcus oeni - are a further microbiological group for used in modern beverage biotechnology. Malolactic fermentation has become increasingly significant during the last decade, particularly for wine preparation. Previously known as "second fermentation" of the wine, modern oenologists use lactic acid bacteria specifically in the form of simultaneous inoculation or as a classic tool for inoculation after alcoholic fermentation.

No.	Product	TI*	MSDS*
93410	VINIFLORA® OENOS
93446	VINIFLORA® CH35
93447	VINIFLORA® CH16
93453	VINIFLORA® CH11
93458	VINIFLORA® CiNe

 

* TI: Technical Information / * MSDS: Material Safety Data Sheet