LALVIN yeast
The choice of LALVIN yeasts contains natural, selected yeast strains of the species Saccharomyces spp. for the preparation of white, rosé, red and sparkling wine. The information and notes on the strains have been collected from a variety of data from research and practice and provide a complete overview of the yeast characteristics of our partner brand LALVIN®.
| No. | Product | TI* | MSDS* | |
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93300 | LALVIN V |  |
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93301 | LALVIN C | |
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93303 | LALVIN E (EC-1118) | |
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93304 | LALVIN W | |
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93306 | LALVIN 71 B YSEO | |
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93307 | LALVIN S6U | |
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93308 | LALVIN L-2056 YSEO | |
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93311 | LALVIN D47 YSEO | |
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93312 | LALVIN R2 | |
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93313 | LALVIN CY 3079 YSEO | |
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93315 | LALVIN W 15 | |
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93316 | LALVIN DV10 | |
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93319 | LALVIN D 254 YSEO | |
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93321 | LALVIN RA17 | |
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93324 | LALVIN L2323 | |
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93325 | LALVIN RC212 | |
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93330 | LALVIN QA 23 YSEO | |
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93353 | Cross Evolution | |
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93354 | LALVIN BM 4X4 | |
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* TI: Technical Information / * MSDS: Material Safety Data Sheet